by Nigel | Mar 5, 2021 | Recipes & Resources
A speedy dinner or a savoury breakfast, brunch or lunch from Peachy Palate! Flash fried marinated minute steak, thinly sliced and tenderised, served with a fresh lime avocado salsa, roasted red peppers and nacho chips of choice! A poached or crispy bottomed fried egg...
by Nigel | Mar 4, 2021 | Packs
* * Note: These roasting times are simply guidelines as cooking times may vary from oven to oven. Category Meat Cut Oven Temperature (Celsius) Approx. Cooking Time Safe Minimum Internal Temperature Beef Striploin 180˚C 44 mins per kg + 20 mins over * 65˚C Rib Eye...
by Nigel | Mar 4, 2021 | Packs
Follow our easy guide to cooking the perfect steak Take the steak out of the fridge a minimum of 15 minutes before cooking. This allows the meat to warm slightly and the fibres to relax and expand. Brush both sides of the steak with olive oil to prevent it from...
by Nigel | Mar 4, 2021 | Packs
Did you ever wonder where the different cuts of meat come from? This guide shows you where each of our cuts of meat comes from and the best way to cook...
