by Nigel | Sep 15, 2021 | Recipes & Resources
As the evenings get shorter, it’s time to turn to warming stews. This Beef Rendang by chef Domini Kemp is a real crowd-pleaser. As she says: ‘These are very easy-going flavours. Kids to grannies will eat this Asian beef stew, which isn’t killer spicy, but...
by Nigel | May 27, 2021 | Recipes & Resources
This week we have a really tasty recipe for Grilled Hanger Steaks, Romesco Sauce and Sweet Potato Fries from Croke Park chefs Ruairi and Jason. We’ve been working with these guys for years and they really know their meat. This recipe is a perfect weekend dish...
by Nigel | May 14, 2021 | Recipes & Resources
We are really excited to bring you a gorgeous new lamb recipe from a very good friend of ours here at Gahan Meats: Killian O’Donohoe, head chef at the Skylon Hotel. He is a hugely talented chef and a great supporter of local food producers. The recipe is for...
by Nigel | Apr 28, 2021 | Recipes & Resources
This is another really gorgeous and easy-to-make recipe from Irish chef Domini Kemp. It uses gorgeous pork belly from us here in Gahans and would be perfect for the bank holiday weekend – or any weekend! And the good news: we have a special on our free range...
by Nigel | Apr 15, 2021 | Recipes & Resources
We have a lovely recipe for Marinated Steaks by renowned Irish chef Domini Kemp on the website today. Our lovely salt-aged rib-eyes would work perfectly but you can choose your own cut. And if you check our Facebook and Instagram accounts later, we’ll be posting...
by Nigel | Apr 8, 2021 | Recipes & Resources
This week, we are delighted to share a recipe from one of Gahan’s customers, the wonderful Cinnamon Garden Restaurant in Ashbourne in Co Meath. This Chicken Pakora is crispy on the outside and juicy on the inside. Its subtle spices will also hit the taste buds...
