Description
butterflied leg of lamb has a thin layer of fat to keep it moist and juicy for a flavour filled treat. With the bone removed, it allows easy stuffing and carving as well as a quicker cooking time. (Approx 1.5 – 1.7 kg)
Lamb Leg Butterflied (1.5-1.7kg)
€55.00
butterflied leg of lamb has a thin layer of fat to keep it moist and juicy for a flavour filled treat. With the bone removed, it allows easy stuffing and carving as well as a quicker cooking time. (Approx 1.5 – 1.7 kg)
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