Salt Aged Rib Eye Steak Burger 200grm
€2.35
These steak beef burgers are created using only the finest grass fed beef . Using a premium cut like the Rib Eye which has been Salt Aged enhances the burger with juicy tenderness we think can’t be rivalled. As the beef has been Salt Aged for minimum 21 days the burgers must be eaten within 48 hours or frozen.
‘A cracking good burger.’
– Stuart Heeney, Head Chef The Hard Rock Hotel
These steak beef burgers are created using only the finest grass fed beef . Using a premium cut like the Rib Eye which has been Salt Aged enhances the burger with juicy tenderness we think can’t be rivalled. As the beef has been Salt Aged for minimum 21 days the burgers must be eaten within 48 hours or frozen.
Additional information
| Weight | 0.4 kg |
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